Korean Journal of Food and Cookery Science

10.9724/kfcs.2020.36.1.1

Antioxidant Activities and Quality Characteristics of Sand Chocolate Added with Turmeric (Curcuma longa L.) Powder from Jeju

Tel: +82-70-4244-8126 Fax: +82-2-6974-1627E-mail: kfcs11@hanmail.net

Copyright Korean Journal of Food and Cookery Science

TOP