Korean Journal of Food and Cookery Science

Editorial Board

Editorial Board
Editor-in-Chief Jeonghee Surh Kangwon National University, Korea
Senior Editor Il-Rang Kim Ulsan College, Korea
Saehun Mun Soon Chunhyang University, Korea
Ji Hyun Lee Seoul National University, Korea
Jun hee No Kyungpook National University, Korea
Associate Editor Eunmi Koh Seoul Women's University, Korea
Han-Seok Seo University of Arkansas, USA
Jung Mi Yun Chonnam National University, Korea
Sang Mi Lee Inha University, Korea
Ji Hyun Lee Pusan National University, Korea
Yun-Sang Choi Korea Food Research Institute, Korea
Eun-Jin Park Jeju National University, Korea
Ji-Young Song Gochang Food & Industry Institute
Hye Hyun Yoon Kyung Hee University, Korea
Ah Young Lee Gyeongsang National University, Korea
Shinyoung Jun Soon Chunhyang University, Korea
Ja-Young Hwang Dongnam Health University, Korea
Manuscript Editor Byeong Hoon Kim Korean Society of Food and Cookery Science, Korea

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