| Editor-in-Chief |
Meera Kweon |
Pusan National University, Korea |
| Senior Editor |
Saehun Mun |
Center for Food and Bioconvergence, Seoul National University, Korea |
| Jeonghee Surh |
Kangwon National University, Korea |
| Hyun-Jung Chung |
Inha University, Korea |
| Junhee No |
Songwon University, Korea |
| Associate Editor |
Bong Kyung Koh |
Keimyung University, Korea |
| Jung In Kim |
Inje University, Korea |
| Ok Jin Park |
Yeoju Institute of Technology, Korea |
| Malshick Shin |
Chonnam National University, Korea |
| Hong-Sun Yook |
Chungnam National University, Korea |
| Hye Hyun Yoon |
Kyung Hee University, Korea |
| Hae-Young Lee |
Sangji University, Korea |
| Ji Hyung Ju |
Chung Buk National University, Korea |
| In-Suk Chai |
Jeju National University, Korea |
| Eunok Choe |
Inha University, Korea |
| Gwi Jung Han |
Rural Development Administration, Korea |
| Eun-Sun Hwang |
Hankyong National University, Korea |
| Byung-Kee Baik |
USDA-ARS, USA |
| Han-Seok Seo |
University of Arkansas, USA |
| Jae-Bom Ohm |
USDA-ARS, USA |
| Manuscript Editor |
Jisu Park |
Korean Society of Food and Cookery Science. Korea |
