A Scientific Approach to Increase the Consumption of Rice as Future Food Resources
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Characterization of Yield-Related Traits and Pasting and Texture Properties of Glutinous Rice Cultivars by Cultivation Times in the Honam Plain, Korea / 2023 / Korean Journal of Breeding Science / vol.55, no.1, pp.9 /
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Preparation and Quality Characteristics of Gluten-Free White Salted Rice Noodle / 2018 / Korean Journal of Food and Cookery Science / vol.34, no.4, pp.375 /
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Rice granules with improved solubility prepared via fluidised-bed granulation / 2021 / International Journal of Food Engineering / vol.17, no.2, pp.141 /